CTO:Compressed Activated Carbon Filter
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Removes chlorine, unpleasant tastes, and odors; improves water clarity and protects downstream filters.
The Compressed Activated Carbon Filter (CAC Filter) is a core component in water purification systems, engineered to solve common water quality issues and boost the efficiency of entire treatment setups. Made from high-grade activated carbon pressed into a dense, porous structure, it relies on the carbon’s strong adsorption capability to target and eliminate unwanted substances in water, making it a must-have for both residential and commercial use.
One of its primary strengths is effective chlorine removal. Tap water often contains residual chlorine, which causes unpleasant tastes and odors and may react with organic matter to form harmful byproducts. The CAC Filter’s porous surface traps chlorine molecules and odor-causing compounds (like volatile organic compounds), drastically improving water’s sensory quality—making it ideal for drinking, cooking, and daily use.
Beyond taste and odor, the filter excels at water clarity improvement. It captures fine suspended particles, sediments, and microscopic impurities that make water cloudy. By removing these contaminants, it enhances water’s visual appeal and prevents particles from clogging other system parts, ensuring consistent flow and performance.
A key advantage is its ability to protect downstream filters. By removing chlorine, sediments, and organics upfront, it reduces the workload on subsequent stages (such as reverse osmosis membranes or sediment filters). This extends the lifespan of downstream components, lowers maintenance costs, and maintains their filtration efficiency, ensuring long-term stable water output.
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